It's football season!
Time to start making some party food!
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| Photo courtesy of Taste of Home |
Sarah's Bean Dip
Submitted by Sarah L.
2 cups or more of shredded Colby-jack cheese
1 yellow onion chopped
1 large can refried beans
1 can Ro-tel
or salsa and a can of green chilies
Garlic powder
1 (8 oz) cream cheese, softened
In a 13 x 9 pan spread the softened cream cheese in the bottom of the pan
In a mixing bowl, combine the beans, at least half the can of Ro-tel undrained, 3 or four shakes of garlic powder, onion, and around 1/2 cup cheese. Pour the mixture on top of the cream cheese. Spread the rest of the cheese (or more) on top of the whole pan. Cover with foil and bake for 30-40 minutes or until heated through. Then take off the foil and bake for about 5 more minutes to make sure the cheese is melted. Serve with chips.
This is a really filling dip and usually becomes our main dish.
I hope you like it!
2 cups or more of shredded Colby-jack cheese
1 yellow onion chopped
1 large can refried beans
1 can Ro-tel
or salsa and a can of green chilies
Garlic powder
1 (8 oz) cream cheese, softened
In a 13 x 9 pan spread the softened cream cheese in the bottom of the pan
In a mixing bowl, combine the beans, at least half the can of Ro-tel undrained, 3 or four shakes of garlic powder, onion, and around 1/2 cup cheese. Pour the mixture on top of the cream cheese. Spread the rest of the cheese (or more) on top of the whole pan. Cover with foil and bake for 30-40 minutes or until heated through. Then take off the foil and bake for about 5 more minutes to make sure the cheese is melted. Serve with chips.
This is a really filling dip and usually becomes our main dish.
I hope you like it!
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